Dickeys sucks, except their fried okra. Never had a good experience with them in many a city. They just don’t have a good rep anywhere.

The price of bbq is going through the roof because off meat prices, and there is a shortage of Post oak (tree and labor shortages), the preferred wood of pit smokers. Pit BBQ is going to get very spendy soon. Pellets are even going up significantly. I know because I just had to buy some for our grill as that’s been our primary cooking method for the last 2 months.

I feel your pain. I file complaint after complaint in between door dash and Uber eats. They need a way to make it easier to pinpoint the problem on the delivery person, the vendor, or the app and corporate.


Making my new SA build come true!!!