Quote Originally Posted by ktenan12 View Post
I’ve always wanted to try Crawfish. I’ll trade you a lobster boil (real Maine lobster, not that Caribbean stuff) in New Hampshire for a crawfish boil in Texas.



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You come down to Texas between March & May and you got a deal! The length of crawfish season is entirely dependent on how hard of a winter Louisiana gets.

One of my rugby teammates is from Halifax and I went to Canada to be in his wedding. We went out one night and had lobster thermidor....I haven't tried Maine but those Nova Scotia lobster are pretty damn good.

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