
Originally Posted by
2in2out
What type of sausage are you using RC? I gotta up my crawfish game before I move there.
Andouille sausage, it's the only kind you'll find at any OG boil in Louisiana.
There are a couple good brands in TX...I like Zumo's (they make a great boudain too).
Sent from my Note 9 using Tapatalk
Last edited by RC_Hinojosa; 02-27-2021 at 06:25 PM.
2017 Moomba Craz Surf Edition
Flow 2.0 Surf System w/ AutoWake™
5,600 Lbs Ballast - Enzos + Lead + Sumo
Wet Sounds REV10s + REVO12-XXX