2021 Mojo

[RC_Hinojosa]

What type of sausage are you using RC? I gotta up my crawfish game before I move there.

Andouille sausage, it's the only kind you'll find at any OG boil in Louisiana.

There are a couple good brands in TX...I like Zumo's (they make a great boudain too).



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[2in2out]

Andouille sausage, it's the only kind you'll find at any OG boil in Louisiana.

There are a couple good brands...I like Zumo's (they make a great boudain too).



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I use local andouille pork sausage in my boils with zatarans and some lemon. I’ll have to incorporate the butter and garlic.

I do a boil every time we go camping. My friends are always impressed with how much we catch with two small traps. My grandkids had their first boil last summer and keep wondering when we get to do another one.

[RC_Hinojosa]

I use local andouille pork sausage in my boils with zatarans and some lemon. I’ll have to incorporate the butter and garlic.

I do a boil every time we go camping. My friends are always impressed with how much we catch with two small traps. My grandkids had their first boil last summer and keep wondering when we get to do another one.

Yeah, I use zatarans too. The boil bag and the monster jar of boil seasoning and reseason after each batch.

We usually put on two boils a season. HEB gets fresh shipments graded by size so it's pretty easy to get great Louisiana crawfish.

We do around 200lbs when we throw boils..I do a mix of jumbo and field run.

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[TXSurf4]

You already know bruh, I got room for ya anytime.

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I appreciate it man! just hit me up!


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[ktenan12]

Yeah, I use zatarans too. The boil bag and the monster jar of boil seasoning and reseason after each batch.

We usually put on two boils a season. HEB gets fresh shipments graded by size so it's pretty easy to get great Louisiana crawfish.

We do around 200lbs when we throw boils..I do a mix of jumbo and field run.

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I’ve always wanted to try Crawfish. I’ll trade you a lobster boil (real Maine lobster, not that Caribbean stuff) in New Hampshire for a crawfish boil in Texas.



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[Prospersigman]

I'll take lobster over mudbugs 7 days a week!!

[RC_Hinojosa]

I’ve always wanted to try Crawfish. I’ll trade you a lobster boil (real Maine lobster, not that Caribbean stuff) in New Hampshire for a crawfish boil in Texas.



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You come down to Texas between March & May and you got a deal! The length of crawfish season is entirely dependent on how hard of a winter Louisiana gets.

One of my rugby teammates is from Halifax and I went to Canada to be in his wedding. We went out one night and had lobster thermidor....I haven't tried Maine but those Nova Scotia lobster are pretty damn good.

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[RC_Hinojosa]

I'll take lobster over mudbugs 7 days a week!!

Most un-Texan thing to be said with a pinky in the air over the PBR

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[larry_arizona]

Most un-Texan thing to be said with a pinky in the air over the PBR

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Did somebody say PBR???? Even as a beer snob I still love me some PBR


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[ktenan12]

You come down to Texas between March & May and you got a deal! The length of crawfish season is entirely dependent on how hard of a winter Louisiana gets.

One of my rugby teammates is from Halifax and I went to Canada to be in his wedding. We went out one night and had lobster thermidor....I haven't tried Maine but those Nova Scotia lobster are pretty damn good.

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Funny thing is I was just looking at places to visit in Texas this past weekend. I’ve had a trip to Tahiti planned for 2 years now and I’d say there’s a decent chance it’s going to get cancelled again due to Covid. Probably going to end up doing something in the states.

Nova Scotia lobster are the same we get in Maine. They come from the same water. My buddies boat below which my brother works on out if Harrington, Maine. He’s got well over $1million in it. Think we could surf behind that? He can make it throw a wave about 10’ tall.

The other picture is a boat that found last fall from Nova Scotia that had sunk and resurfaced. They spent all night towing it in from 30 miles offshore. The crew was rescued by helicopter.





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