Who? What?
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Who? What?
this looks like it might turn into the "jack your post count" thread quickly :)
I guess he made it, didn't he? Now he's on to the wings & Yeungs for moderators level.
That reminded me of an article I read in the last few days. I had noticed that the grocery price of chicken wings is WAY up there for what you get. The article said that the demand for wings is so high that the wholesale cost of chicken wings is higher than it is for boneless, skinless breasts. The boneless, skinless breasts used to be the most expensive cut of chicken you could buy. So, now, establishments are pushing "boneless wings" which are really just sauced up strips of chicken breast. The reason? It's cheaper to serve the best part of the chicken than it is the wings. Anyway, I'm sure I speak for all the moderators when I say that we will accept boneless or reguar wings with our Yeungs. Just make 'em spicy buffalo wings.
yep, im good with the boneless "wings" and cold Yeungs. Date and time?
Love the boneless buffalo wings:) I parrot, date and time?
you're dating yourself ed :)
senior divison??
jk. good luck. tough race..
you should make a trip out here for our race to robie. supposedly the toughest 1/2 marathon in the us..