View Full Version : Congrats to me

10-26-2009, 11:10 PM
Not to be arrogant but now I am a senior member!!!

10-27-2009, 01:01 PM
LOL . I always considered you a Senior member Jimmobius lol

10-27-2009, 05:26 PM
Congrats!!!!! I checked the protocol manual and, just so you know, new Senior Members are supposed to treat moderators to Yeungs and wings!

10-27-2009, 09:49 PM
Well thanks to all , I feel better now. Leaving for Colorful Colorado thursday after fun in the sun here in AZ. It was great to have some last minute lake time in warm water.

10-27-2009, 09:53 PM
Wow wow wow! What's this about treating moderators to beer and wings. Are we forgetting I also am a moderator! Where is my invite :)

Hey keep on posting, were your online family :D

10-28-2009, 07:52 AM
You might have a point there

10-28-2009, 08:40 AM
You can come to the west side also.

10-28-2009, 10:07 PM
Hmmm, potential, yes. We like to call it heart attack friday, or cholesterol night. Deep fried everything. Although steaks over open fire never hurt.

10-29-2009, 12:59 AM
yay Jim....................i'm almost there too i guess at 97 and counting it wont be long now for me .........way too much time now that flippin winter is here

10-29-2009, 01:28 PM
What did you say?

10-29-2009, 05:01 PM
Who? What?

10-29-2009, 05:17 PM
this looks like it might turn into the "jack your post count" thread quickly :)

10-30-2009, 10:16 AM
I guess he made it, didn't he? Now he's on to the wings & Yeungs for moderators level.

10-30-2009, 10:21 AM
That reminded me of an article I read in the last few days. I had noticed that the grocery price of chicken wings is WAY up there for what you get. The article said that the demand for wings is so high that the wholesale cost of chicken wings is higher than it is for boneless, skinless breasts. The boneless, skinless breasts used to be the most expensive cut of chicken you could buy. So, now, establishments are pushing "boneless wings" which are really just sauced up strips of chicken breast. The reason? It's cheaper to serve the best part of the chicken than it is the wings. Anyway, I'm sure I speak for all the moderators when I say that we will accept boneless or reguar wings with our Yeungs. Just make 'em spicy buffalo wings.

10-30-2009, 10:33 AM
yep, im good with the boneless "wings" and cold Yeungs. Date and time?

10-30-2009, 12:06 PM
Love the boneless buffalo wings:) I parrot, date and time?

10-30-2009, 12:15 PM
you're dating yourself ed :)

10-30-2009, 01:14 PM
senior divison??

jk. good luck. tough race..
you should make a trip out here for our race to robie. supposedly the toughest 1/2 marathon in the us..